My final graph cs2

Final graph of Communication Skill 2

How to make great decoration mini aquarium


Fishkeeping, although not a new hobby, now bears little resemblance to its form of 100 year ago. Technical advances, especially fast air transportation, have resulted in modern, satisfying hobbies that appeal to people everywhere.
Concentrating on the history of fishkeeping would not necessarily introduce the newcomer to the hobby. Compared with other hobbies and pastimes, fishkeeping require relatively little time from the hobbyist. Even when increasing coast are considered, the reward, when compared with capital outlay, seem to be proportionately higher than with other hobbies.
Fishkeeping is a quite, self contained interest and has little nuisance value either to the neighbors or to the hobbyist’s vacation plans. If the aquarium is prepared correctly and the guidance on aquarium management if followed, this should be a very fulfilling pastime. The only real problem will be finding rooms for those extra tanks.
If you have it all thing in you aquarium you can create one decorate mini aquarium as well as you can get it material.

The size of aquarium
The size of the aquarium also depends on its position, choose the size of the aquarium depending on the requirement of the fish for almost every species, a description of how large the aquarium should be to give the fish what they need and how many you put a decoration into your aquarium and if you want to enjoy your aquarium for longer, then a glass aquarium is simply the best choice.

Setting up your aquarium
When setting up the aquarium the same applies as when choosing its size and shape; it is question of taste and budget but accommodation must above all be suitable for the species of fish that will live in the aquarium. If you want some “greenery” in your aquarium you can use fresh plants or plastic plants.




Gravel and sand
Gravel comes in all shapes, colours and sizes, type of gravel you use will depend not only on you personal preference, but also on the preference of the fish that you will be keeping in the aquarium. The colour of the sand or gravel is also important this make them feel more secure then and their colours come out much better.

Decorate wood
It comes in convoluted shapes and therefore offers ideal refuges for smaller fish. One very common problem with this wood is that it can turn the water an orange colour after a time to avoid this treating the wood first with a thin coat of transparent polyurethane lacquer.



Plants
Before buying the plants that look nice at first glance, it is best to draw up the plan. Some fish varieties are plant eaters and will see your aquarium full of vegetation as a huge banquet. Other fish like feathery leafed plants or floating plants because they can hide among the thick leaves.

Preparing the water
This means that there should definitely not be any substances in the water which are harmful to people. Chlorine is added in small quantities to keep the water free from bacteria and make it drinkable for people. Fish have a protective, slimy coating over their scales which, amongst other thing, protect them from harmful bacteria and other pathogenic organisms.


Buying fish
If you want to buy fish, it is best to go to an aquarium centre because an aquarium centre will sell a full range of aquarium equipment and fish and the staff will be properly trained in this area. Here you will not only find the most popular fish, but also less well know species, some of which are very suitable for new aquarists.




Feeding
Dry food, such as food tablets, sticks, flakes and granules, from an excellent basic staple for nearly every type of fish. The advantage of dry food is that you always have it available and you do not need to keep it in the deep freezer, and you do not have to go out regularly to buy it. Another advantage is that dry food is absolutely free from parasites and other causes of disease.

How to make dim sum lotus leaves and crisp fried gow gees

Dim sum is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. It is usually served in the mornings until noon time at Chinese restaurants and at specialty dim sum eateries where typical dishes are available throughout the day. Dishes come in small portions and may include meat seafood and vegetables. The items are usually served in a small steamer basket or on a small plate.

Dim sum lotus leaves filled with sticky rice, chinese sausages, and other vegetables.

Ingredients:

• 4 lotus leaves, cut in half
• 1 1/4 cups glutinous rice (sticky rice)
• 4 Chinese dried black mushrooms
• 1 boneless, skinless chicken breast, 6 ounces
• 1/4 teaspoon salt
• 1 tablespoon Chinese rice wine or dry sherry
• 1 teaspoon cornstarch
• 2 Chinese sausages (lop cheong)
• 1 clove garlic, peeled and chopped
• 1 tablespoon Chinese or Japanese rice wine
• 1 tablespoon light soy sauce
• 1 teaspoons dark soy sauce
• 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water
• 2 tablespoons vegetable oil for stir-frying, or as needed
• 1/4 teaspoon sesame oil
• Freshly ground black or white pepper, to taste

Preparation:

• One hour ahead of time, prepare the rice and lotus leaves: Soak the lotus leaves in hot water for 1 hour. Pat dry. Cover the rice with water and let soak for 1 hour. Drain.

• Next, steam the rice. Line a bamboo steamer with parchment paper or cabbage leaf. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. Bring the water to a boil cover the rice and steam for about 20 minutes. Remove the rice, cover and keep warm while preparing the remainder of the ingredients.

• Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Squeeze out any excess water, remove the stems and finely chop.

• Cut the chicken into small cubes about the size of a postage stamp. Add the salt, 1 tablespoon rice wine and 1 teaspoon cornstarch. Marinate the chicken for 20 minutes.

• Finely chop the sausages. Peel and chop the garlic. In a small bowl, combine the rice wine, light soy and dark soy sauce. In a separate small bowl, dissolve the cornstarch in the water, and whisk into the sauce.

• Heat a wok and add 2 tablespoons oil. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Add the chicken cubes. Stir-fry until they turn white and are 80 percent cooked through.

• Add the sausages and the mushrooms. Stir-fry for a minute. Give the sauce mixture a quick re-stir then add in the middle, stirring quickly to thicken. Season with pepper, to taste. Cook for 1 to 2 more minutes to mix everything together and heat through. Remove from the heat and stir in the sesame oil. Cool.

• To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. Lay out a lotus leaf in front of you. Place a portion of the rice mixture into the center of a lotus leaf. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Add more rice to cover.

• Form a square parcel with the lotus leaf and tie it up with twine. Repeat with the remaining lotus leaves.

• Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done.

Crisp-fried Gow Gees

Ingredients:

• 3 Chinese dried mushrooms
• 3 ounces shelled, deveined large shrimp
• 3 ounces ground pork
• 2 tablespoons finely chopped bamboo shoots, canned or fresh
• 2 water chestnuts, finely chopped, to make 2 tablespoons
• 2 green onions, finely chopped
• 2 teaspoons minced ginger
• 1 teaspoon sesame oil
• 1 1/2 teaspoons red wine or rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon granulated sugar
• 20 round wonton wrappers
• 4 cups vegetable oil for deep-frying, or as needed

Preparation:

• Soften the dried mushrooms by soaking them in warm water for 20 to 30 minutes. Squeeze out any excess water. Remove the stems and chop finely.
• Soak the shrimp in lightly salted warm water for 5 minutes. Drain and pat dry with paper towels.
• While the mushrooms and shrimp are soaking, prepare the vegetables.
• In a medium bowl, combine the first 11 ingredients.
• Lay the wonton out. Place 1 teaspoon of filling in the middle. Wet all the edges with water (you can also use lightly beaten egg if desired). Carefully fold the wonton over the filling and seal, crimping the edges as you do so. Continue with the remainder of the wonton wrappers until the filling is gone.
• Add the oil to the wok and heat to between 360 and 375 degrees Fahrenheit. Deep-fry the gow gees, a few at a time, until they are golden brown (2 to 3 minutes). Use a slotted spoon to remove the gow gees from the oil. Drain on paper towels.
• Serve the gow gees hot with soy sauce, sweet and sour sauce, or chili sauce, or your favorite dumpling dipping sauce.

Aries Characteristics, All About Aries Personality, Celebrity Aries, Daily Aries Horoscope and More Aries Characteristics and Profile

Aries live life head first; after all, those horns on your head are not just for fighting. Your headstrong nature can make you a "battering ram" and woe is the person who stands in your way.

Aries are noted for courage and leadership qualities, primarily because you are nearly always ready for action. The need for excitement pushes you into new territory -- and as long as you are ahead of others while demonstrating confidence, chances are that they will follow you. As self-ordained leader of the pack, Aries fight for what you believe to be important. But it's not that Aries are fearless. Your courage is more of a commitment to face your fears and overcome them.

Aries motto is "Ready, fire, aim!" It may be backwards for others, but you'd rather figure out what to do while you are doing it. Impulsive actions, however, can bring you your share of trouble. While others are gathering information to make informed decisions, you are already on your way. As such, you could suffer from false starts. In fact, you Aries are so good at starting things that you can be off onto your next project before completing the previous one. As you Aries mature, you learn to slow down your reaction time in order to think about the consequences of your actions.

Element: Fire
Fire signs are naturally warm. A fire gives light and heat, but it doesn't get depleted as others feed on its warmth. One candle can bring light to a room and it won't burn any faster if ten people read from its light than if there was only one. Fire doesn't plan it next move; it isn't logical. It simply is in the moment and will burn what fuel is available without judgment or forethought. For this reason fire signs can successfully rely on their intuition and survival instincts.

The fire of Aries is spontaneous and hot. It's like a pile of dry kindling that burns fast but cannot sustain itself for the long haul.

First House: Self
The First House symbolizes our physical body and our personality -- how we appear to the outer world. It's not necessarily who we are; it's what we bring to a situation and how others see us. It represents our childhood, the beginning of any activity or even the start of a new relationship. It's not, however, about the other person; it's about how others see us. No doubt, everything starts with the First House.

Key Planet: Mars
Mars is called the "Angry Red Planet." In Greek mythology, Mars was the God of War. But Mars isn't only about fighting; it's about going somewhere, going anywhere. If someone is in our path, then, perhaps we must fight with them in order to keep going. Mars is like the gas pedal of our bodies. It's represents how we move forward in life. In any chart, Mars offers clues as to how we express our basic energy. As the key planet of Aries, it reminds us to "just do it."

Aries Greatest Strength:
Your courage to overcome fear

Aries Possible Weakness:
Not finishing things you start

what means HELLO!!!!!

First i cook at ATI kitchen chicken,meat,fish stock

Chicken stock Cook Time:6 hr 0 min Level:Easy Yield:5 quarts Ingredients

• 4 pounds chicken carcasses, including necks and backs
• 1 large onion, quartered
• 4 carrots, peeled and cut in 1/2
• 4 ribs celery, cut in 1/2
• 1 leek, white part only, cut in 1/2 lengthwise
• 10 sprigs fresh thyme
• 10 sprigs fresh parsley with stems
• 2 bay leaves
• 8 to 10 peppercorns
• 2 whole cloves garlic, peeled
• 2 gallons cold water

Directions Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid. Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours. Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces










Meat stock:Cook Time:6 hr 0 min Level:Easy Yield:5 quarts Ingredients

Ingredients:

• 1 3/4 pounds lean beef, cut into cubes
• 1 pound 5 ounces veal, cut into cubes
• 1 onion, coarsely chopped
• 1 carrot, coarsely chopped
• 1 leek, trimmed and coarsely chopped
• 1 celery stalk, coarsely chopped
• salt

Directions:

Place the meat in a large pan, add cold water to cover and bring to a boil, bearing in mind that slow cooking and gentle simmering are essential for successful stock. Skim off any scum that rises to the surface and add the onion, carrot, leek and celery and season with salt. Lower the heat and simmer for about 3 1/2 hours. Remove from the heat, strain into a bowl, let cool, then chill in the refrigerator. When the fat has solidified on the surface carefully remove and discard. The stock may be used for soups, risottos and making gravy.

Fish stock:Cook Time:6 hr 0 min Level:Easy Yield:5 quarts Ingredients

Ingredients

• 5 cups water
• 1/2 pound cod fillets, cubed
• 1 stalk celery, cut into 2 inch pieces
• 1 small onion, quartered and sliced thickly
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

Combine water, shrimp shells, fish, celery, onion, bay leaf, and salt and pepper in a large saucepan. Bring to rolling boil over high heat. Reduce heat to low, cover, and cook for approximately 1/2 hour or until fish falls apart.Strain broth thoroughly, and discard solids. Be especially careful to remove all bones. Use as directed in any recipe that calls for fish stock.

God always care for us

MY OATH TO YOU......
When you are sad.....I will dry your tears.
When you are scared.....I will comfort your fears.
When you are worried.....I will give you hope.
When you are confused.......I will help you cope...

And when you are lost...And can't see the light, I shall be your beacon.....Shining ever so bright.
This is my oath.....I pledge till the end.
Why you may ask?......Because you're my friend.

meaning friend

Means bestfriend

Many people will walk in and out of your life.
But only true friends will leave footprints in your heart.
To handle yourself, use your head;
To handle others, use your heart.
Friends
Anger is only one letter short of danger
If someone betrays you once, it is his fault;
If he betrays you twice, it is your fault.
Great minds discuss ideas;
Average minds discuss events;
Small minds discuss people.

He, who loses money, loses much;
He, who loses a friend, loses much more;
He, who loses faith, loses all.
Beautiful young people are accidents of nature,
But beautiful old people are works of art.
Learn from the mistakes of others
You can't live long enough to make them all
yourself.

My love story

When I lost my first love gosh I went insane lol... thats what happen when you are in love ^^... but you know there is always someone out there for you and one just have to keep their head up high and reach for stars... There will be someone out there to snatch you away and bring you back to love again...I dated my ex for 3 years and she ended up cheating on me... my high school sweet heart lol... it was soo hard and when I try to work things out I can see it in her eyes that she no longer love me like before... now that was the hardest thing to see... but you know its okay because I have met someone sooo special that has healed my heart and showed me a new beginning of my life... lol a new love story has begun and im her someone really love her its true when one is lost in love it is like trying to move a mountain and all we can do is keep climbing until we are satisfy with where we want to be at..... but for my honey Apy grecsia I love you with all my heart and if you see this I want to thank you for saving me from the darness and bringing the sun back out in my life because honey without you I would still be lost....