Type of red wine

Types of Red Wine

Red wine comes from black grapes. The grapes are fermented whole, with the skin and pips intact. These wines can be light or sweet, refreshing or mellow. Here are some of the major types of red wine:

•Barbera: This grape is similar to Merlot, but not as well known. Barbera wines go well with many dishes, including those prepared with tomato sauce. Their taste is similar to black cherry and plum fruit, with a silky texture.

•Cabernet Sauvignon: Considered one of the world's best varieties of grape, Cabernet Sauvignon is often paired with Cabernet Franc and Merlot. It is often served with red meat and has a full-bodied flavor.

•Merlot: Merlot wines are considered "easy to drink" and are a good introduction to red wines. They can be served with any type of food and have a rough, tannic flavor.

•Pinot Noir: These grapes are difficult to grow and are rarely blended with other varieties. They are often served with chicken, lamb and salmon. The taste of Pinot Noir wines is delicate and fresh, with a fruity aroma and earthy notes.

•Syrah or Shiraz: Syrah and Shiraz are both names for the same variety of grape. These red wines go well with beef, steak, stew and wild game. The taste is fruity with black pepper/roast meat overtones and gripping tannins.

•Zinfandel: Considered the world's most versatile grape, Zinfandel is used to make wines from blushes to rich, heavy reds. Depending of the heaviness of a particular Zinfandel wine, it may be served with pasta in tomato sauce, pizza or meat. Zinfandel has a zesty berry and pepper flavor
 
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