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Sunday, March 14, 2010

Watergate salad

Ingredients:
  • 1 package (4-serving size) Jell-O Pistachio Flavor Instant Pudding & Pie Filling
  • 1 can (20 ounces) crushed pineapple in juice, (not drained)
  • 1 cup miniature marshmallows
  • 1/2 cup chopped walnuts nuts
  • 2 cups thawed Cool Whip Topping

Instructions:
Stir the pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve. Garnish as desired.

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