* 1/4 Cup olive oil
* 1 medium onion, finely chopped
* 1 can of Rotel
* 1 package of Pioneer Pepper Gravy
* 1 Tablespoon (or more) ground cumin
* 3-4 cans BUSH'S® BEST Great Northern Beans
* 3 Cups of chicken broth
* 3 Cups chopped cooked chicken breast ( or you can use Tyson's Fajita Chicken Strips
* Shredded Cheese (optional)
* Sour cream (optional)
DIRECTIONS
1. In large skillet, cook onion in oil for 4 minutes or until transparent.
2. While the onions are cooking open the packet of Pepper Gravy and add a cup of Chicken Broth (as stated in previous recipes... I love Chicken Base - the flavor is great and it mixes so much quicker than Bouillon Cubes
3. Add Rotel, cumin, and chicken; cook and stir for 2 minutes.
4. Now move it to a large heavy pot so your "soup" can GROW! Be sure use low heat
5. At this point add your Pepper Gravy mixture and stir out the lumps
6. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened.
7. Garnish if desired.
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